Spahr’s Seafood Restaurant was founded in 1968 on the outskirts of New Orleans in
the small fishing community of Des Allemands. The surrounding bayous provided the seafood the founder Bill Spahr used to develop Spahr’s Seafood Restaurant into an icon
in southern Louisiana. Still locally owned and operated by family and friends Spahr’s Seafood Restaurant strives to use the freshest local seafood and serve our guests with genuine southern hospitality.